Food safety has continued to gain popularity and, as one of the key aspects of the food industry, it has boosted demands from organizations to get certified against ISO 22000 acting as demonstration of commitment from organizations toward the wellbeing of their consumers/customers and providing sustainability in the market.

This course provides thorough training on the implementation of ISO 22000 standard, understanding of all its requirements and required skills necessary to effectively perform internal and external (first, second and third party) audits of an FSMS against ISO 22000, in accordance with ISO 19011:2018, ISO 17021-1:2015 and ISO/IEC 17021-1:2015, as applicable.

This certification course provides a complete approach for auditing and certification of food safety system. The course provides an opportunity to integrate with other management systems, such as quality management systems (QMS), occupational health and safety managements systems (OH&SMS) and others. It equips you with the required knowledge and skills to perform both internal and external (first, second and third party) audit of any part of food safety management systems (FSMS).

At the end of the course, you will be able to describe the purpose and process of an FSMS audit, understand the requirements of FSMS standards and third party certification. You will be able to explain the role of the lead auditor and other members of the audit team in planning, conducting, reporting and following up an FSMS audit in accordance with the latest standard of ISO 19011 (and ISO TS/22003, including ISO 17021-1 latest requirements, as applicable), and confidently plan, conduct, report and follow up on an audit of an FSMS to establish conformity, (or otherwise), with ISO 22000, in accordance with ISO 19011 latest requirements (including ISO 17021-1, as applicable).

At the end of this course, you would have acquired the necessary skills that will enable you conduct effective remote audit, from anywhere across the world.