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Introduction
ISO 22000 Lead Auditor Course Introduction
Quality and Food Safety
Definitions of Food Safety Management System (FSMS
Food Safety Codes and Standards
FSMS ISO 22000 or FSSC 22000
Needs of Interested Parties & Global Food Safety Issues
Standards & Frameworks
ISO/IEC 17024 Standard
ISO 19011
ISO/IEC 17021-1:2015 - Conformity Assessment
International Accreditation Forum (IAF)
Requirements for a Measurement Quality System by ISO
ISO 10012-1 - Management Systems Requirements For Measuring Equipment
ISO 10012 & ISO 17025
Conformity, Certification & Accreditation
Conformity
Certification
Accreditation
Food Safety & Process-Related Terminologies
PDCA Model
Important Areas of Publication
Food Safety & Process-Related Terminologies
Food Safety Definitions
Revision & Transition of ISO 22000 and High Level Structure
ISO 22000 Clauses
Understanding the food organization and its context
Internal & External Issues
Interested parties – Who qualifies
Scope of the Food Safety Management System
Support Functions
Organization’s Resources
Control of Externally Provided Processes, Products & Services
Internal communication & Documented Information
Operations
ISO 22000 Clauses II
Prerequisite Programs
Emergency Preparedness and Response
Preparation of the flow diagrams
Hazard Identification, Analysis & Assessment
Selection and Categorization of Control Measures
Performance Evaluation & Improvement
Performance Evaluation & Improvement
Monitoring, Measurement, Analysis and Evaluation
Internal Audits & Management Reviews
Management Reviews
Documented Information
Improvement
Audit Roles & Responsibilities
Lead Auditor
Auditor
Technical Specialist & Certification Reviewer
Audit Client & Management Team
Auditee & Host/Guide
Remote Audit
Remote Audit
What happens in a remote audit
Tips for Effective Remote Audits
Getting Ready for Remote Auditing
Benefits of Remote Audits
Course Assessment
ISO 22000 (FSMS) Lead Auditor Certification