This certification course provides a complete approach for auditing and certification of food safety system. The course provides an opportunity to integrate with other management systems, such as quality management systems (QMS), occupational health and safety managements systems (OH&SMS) and others. It equips you with the required knowledge and skills to perform an internal audit of any part of a food safety management systems (FSMS) against FSSC 22000 and ISO 22000 latest standard, in accordance with ISO 19011:2018 and ISO/TS 22002 as applicable.

In this course, you will understand the structure of FSSC and the role of internal audits in maintaining and improving the food safety systems. You will learn the implementation requirements of FSSC 22000 schemes, understand and be able to apply FSSC 22000 additional requirements, and ISO/TS 22002 requirements.

You will be able to explain the prerequisite programs (PRPs) and additional requirements of FSSC, you will understand the process-based FSMS model for ISO 22000, with reference to the PDCA model, and the role of internal audits in the maintenance and improvement of an FSMS. You would be able to plan, conduct, report and follow up an internal audit as part of a FSMS based on FSSC, ISO 22000 and in accordance with ISO 19011.

Management systems auditors who wish to improve their knowledge of the food safety systems, organizations who wish to get certified to FSSC, business owners, food safety team leaders and members, quality managers and officers, corporate executives and individuals who works in the food, food packaging and/or food packaging manufacturing industries will all find this course very valuable.

The course consists of FREE downloadable templates, white papers and other resources that you can practice with to enhance your skills or customize for your personal and/or professional usage.

Course Objectives

By the end of this course, participants will be able to:

• Understand the FSSC 22000 standard and ISO 22000 requirements
• Implement a compliant Food Safety Management System (FSMS)
• Identify critical processes, hazards, and control measures
• Conduct effective internal audits of food safety systems
• Detect non-conformities and recommend corrective actions
• Integrate risk-based thinking into food safety practices
• Enhance food safety culture and operational excellence
• Prepare organizations for FSSC 22000 certification audits

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Who This Course Is For

This course is ideal for:

• Food safety and quality assurance professionals
• Internal auditors and compliance officers
• HACCP team leaders and coordinators
• Production, processing, and operations managers
• Regulatory and certification officers
• Food industry consultants
• Professionals seeking FSSC 22000 implementation and audit certification

Learning Methodology

• Expert-led video lectures
• Practical examples and case studies
• Downloadable FSMS templates, checklists, and audit tools
• Quizzes and knowledge checks
• Online final assessment

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Certification

Participants who successfully complete the course and pass the final assessment will receive an FSSC 22000 Implementation & Internal Auditor Certification issued by Olanab Academy, demonstrating competence in implementing and auditing food safety management systems.

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Key Benefits of the Course

• Gain practical skills to implement FSSC 22000-compliant FSMS
• Conduct internal audits and ensure compliance with global standards
• Enhance operational excellence and food safety culture
• Applicable across food manufacturing, processing, storage, and distribution
• Supports preparation for certification audits and regulatory compliance
• 100% online, flexible, and self-paced learning

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Course Delivery

• Mode: Online (Self-Paced)
• Access: 24/7 via Olanab Academy Platform
• Assessment: Quizzes and final examination
• Certification: Digital certificate upon successful completion